In recent years, studies have shown that garlic may be carcinogenic nitrosamines. So far, there are 40 kinds of vegetables, fruits, arranged according to the pyramid can be used as anti-cancer, and garlic is in the top of the pyramid. In the 100 kinds of component, in which dozens of separate components have anti-cancer effect.
Many scientists believe that garlic can prevent cancer because it has eliminated the survival of bacteria in the stomach of some carcinogenic effect. But they still do not have enough evidence on other cancers also have garlic preventive effect.
Garlic's anti-cancer functions include two aspects: First, have occurred with the treatment of cancer; Second, the incidence of cancer has a preventive effect. According to information provided by the present study that contained garlic "allicin original " can effectively kill cancer cells
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